Italian Restaurant. Great Reputation and Volume

Well established name in quality Italian food across the board. Full menu of salads, pizza, and many dishes available for dine in and ta go. Located in the busiest area of the county. Has a full time manager with experienced staff. Owner is completely absentee and can't pay attention to expenses. Could you imagine what an owner/operator can do?

Down Payment: $149,000

Cash Flow: $38,936

FFE: $50,000

FFE Included: Yes

Inventory: $3,000

Inventory Included: Yes

Year Established: 2015

Days & Hours of Operation: Sun-Thur. 11:00am-9:00pm. Fri-Sat. 11:00am-10:00pm

Owner Hours Per Week: 0

Managers: 1

Monthly Rent: $7,255

Square Footage: 1,604

Franchise: No

Reason For Sale:

Absentee owner

Training & Support:

1 week, at no cost