High-Volume Italian Eatery

A beloved Italian restaurant in one of Seminole County’s busiest corridors is now available for acquisition. With over $1.29 million in annual sales and nearly $350,000 in owner benefit, this dinner-only operation offers immediate potential for growth by adding lunch service. The inviting space accommodates up to 150 guests with a mix of indoor and outdoor seating, plus a welcoming bar operating under a 2COP beer and wine license. A full liquor upgrade via SRX license is an option for buyers looking to boost margins and expand offerings. The menu features crowd-pleasing classics—pizza, pasta, seafood, subs, and desserts—all crafted with consistency by a reliable kitchen team. The current owner will provide two weeks of hands-on training at no cost and is open to extending support to ensure a smooth transition.

Down Payment: $995,000

Cash Flow: $309,123

EBITDA: $389,123

FFE: $250,000

FFE Included: Yes

Inventory: $25,000

Inventory Included: Yes

Year Established: 1998

Monthly Rent: $8,746

Square Footage: 3200

Reason For Sale:

Discuss with owner

Training & Support:

14 days