Traditional NY style pizza and old school Italian dishes with quality ingredients and flavor. Catering has become a big money maker along with standard dine-in and deliveries. Good staff especially a couple of key kitchen members. The place has a great reputation! Proof of funds, and restaurant experience a must.

Down Payment: $125,000

Total Sales: $755,680

Cash Flow: $117,976

FFE: $50,000

FFE Included: Yes

Inventory: $2,000

Inventory Included: Yes

Year Established: 2015

Days & Hours of Operation: Mon-Sat. 11:00-10:00 Sun. 12:00-10:00

Owner Hours Per Week: 25

Monthly Rent: $5,300

Square Footage: 1800

Reason For Sale:

Contact Seller

Training & Support:

Seven Days

Financing/Terms:

$114,000 over 36 months @ 6.0%