15 Ghost kitchens making $$$. Pizza, burgers and much more!

This unique concept is becoming extremely popular, with extremely low overhead, free exposure, and the possibilities are endless. All 15 concepts are registered and are producing sales. All 15 concepts are run from one location and one kitchen, the owner will train and help you transition to operate the business very smoothly.

Down Payment: $395,000

Cash Flow: $197,043

FFE: $60,000

FFE Included: Yes

Inventory: $1,000

Inventory Included: Yes

Year Established: 2019

Days & Hours of Operation: Monday - Sunday

Owner Hours Per Week: 40

Managers: 0

Monthly Rent: $2,400

Square Footage: 2400

Reason For Sale:

Discuss with seller.

Training & Support:

Owner will train for 2 weeks, no cost.