Turnkey Gourmet Food Concept – Low Stress, High Margin, Franchise-Ready

Discover Winter Park’s premier artisan cheese destination—an award-winning 2021 concept renowned for crafting gourmet boards featuring curated cheeses, premium cured meats, and locally sourced delights. Voted “Best New Business,” it has quickly become the community’s go-to spot for cheese lovers, enthusiasts, and anyone who appreciates exceptional flavor.

Now fully poised for franchising, this thriving business comes with franchise-ready systems, established branding, and streamlined operational infrastructure—making it a turnkey platform for growth-minded operators. Combining high-margin specialty retail with a scalable, proven model, it presents a rare opportunity to expand a beloved brand into multiple markets.

Down Payment: $50,000

Cash Flow: $102,141

EBIT: N/A

EBITDA: N/A

FFE: $20,000

FFE Included: Yes

Inventory: $9,500

Inventory Included: Yes

Year Established: 2021

Days & Hours of Operation: Tuesday-Friday 11-7pm Saturday 10-4pm (CLOSED SUNDAY-MONDAY)

Managers: 0

Monthly Rent: $2,735

Square Footage: 816

Franchise: No

Reason For Sale:

Wants to spend more time with Family.

Training & Support:

2 weeks

Financing/Terms:

Seller will hold $175,000 note for 84 months at 6% interest with $50,000 down.